TREBBIANO SPOLETINO D.O.C
Sedimentary and clayey.
Exposure East, South-East.
Alt. 220 meters a.s.l.
100% Trebbiano Spoletino.
Grapes 80 q. per ha
Wine 45 hl per ha
Vines 4000 per ha
Second half of September, early October.
Soft pressing of whole grapes. Fermentation at constant temperature (18°C) for 20 days in stainless steel tanks. The bottled wine is aged in the cellar for a minimum of three months.
Daring raw sea food or framed with clam risotto.
Ultra yummy yet vegetarian “parmigiana di zucchine” (zucchini parmigiana), with zucchini blossoms and buffalo mozzarella.